Cancer cells love sugar. They utilize much more glucose than regular cells based on a research study done in 1923. The Department of Oncological Sciences at the University of Utah, has a group of researchers that is now shedding more light about the close relationship cancer and sugar have. In the cellular growth of a regular cell and cancerous cell a type of sugar (glucose) and an amino acid known as glutamine play an important function leading to tumor cell growth disruption. Experimental research discovered the lack of glutamine will produce a lack of glucose and the growth from the cancerous cells stopped The cells use up glucose and consequently, the tumor grows whenever a protein known as MondoA is blocked. Within the expression of TXNIP, a gene that suppresses tumor growth MondoA is involved.
Tumor of the breast
Based on a report released in August 2012 issue of the American Journal of Clinical Nutrition, a diet consisting of a high glycemic load and carbohydrate ingestion is associated with a greater danger of acquiring breast cancer between postmenopausal women. 11,576 females with widespread breast cancer were included in this study. With estrogen receptor-negative ER(-) and estrogen receptor-negative/ progesterone receptor unfavorable ER(-)/PR(-) kinds of breast cancer, a high sugar diet was particularly linked.
Common Gynecologic Cancer: Endometrial Carcinoma
Female research subjects who consumed a diet that triggered high blood sugar levels and had no background of diabetes, had a 46 percent higher chance to become identified as having endometrial cancer within the subsequent fifteen years, as discovered in a study carried out by the Iowa Women’s Health Study. Italian scientists studied female patients identified as having endometrial cancer compared with a group of women who are free of endometrial cancer and observed a 110 percent higher risk of cancer in those that consumed a high sugar diet.
Research carried out in lab animals, and posted in a 2012 issue of Nutrition and Cancer, indicated that a high sugar diet may enhance the development of prostate cancer cells due to an increase in insulin levels. The development of androgen-independent prostate cancer, called PC-3 cells, were particularly advanced by this high sugar diet. In a human research study done, 57 percent were more likely to develop prostate cancer if they ate a high sugar diet.
Colorectal cancer known as bowel cancer
A high sugar diet has also been correlated in cancer of the colon. according to case-control studies, excess sugar, high glycemic load and high glycemic index were linked as risk factors for colon cancer. Moreover, two other concerns that increase the probability of colon cancer are a high body mass index and diabetes as detailed in an Italian study published in “Current Opinion in Clinical Nutrition and Metabolic Care” in July 2012.
Cancer of the pancreas
The pancreas generates insulin and a high sugar diet may increase the probability of pancreatic cancer. In the 1990’s, it was found out that females who have eaten high sugar diets had a 53 percent increased risk to develop pancreatic cancer, as compared to those women whose diet would not cause sugar surges, as was detailed in the “Nurse’s Health Study” that evaluated the link between diet and this kind of cancer.